Avocado, cucumber, edamame & soba noodle salad with a zesty peanut dressing - Australian Avocados

Ingredients

• 270 g soba noodles
• 2 cucumbers, sliced into ribbons
• 1 carrot, shredded
• 4 radish, thinly sliced
• ½ cup frozen edamame beans
• 1 ½ avocados, thinly sliced
• ½ lime
• ½ cup mint leaves
• Boiling water for cooking
• Olive oil for cooking
• Sea salt
• 1 tbsp crushed peanuts
• 1 tbsp peanut butter (or almond butter)
• 2 ½ tbsp mirin
• Juice of 1 lime
• 1 ½ tsp sesame oil
• 1 small garlic clove, minced
• 2 tsp ginger, minced
• Pinch sea salt
• 1 tsp black sesame seeds