Easy Cheesecake Crescent Rolls Casserole (Flaky and Creamy) - My Home Made Recipe
Make Easy Cheesecake Crescent Rolls Casserole with buttery crescent layers, creamy vanilla cheesecake filling, and a crisp cinnamon sugar top. Simple,…
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough sheets, or crescent rolls with seams pressed closed
- 16 oz (450 g) full-fat cream cheese, softened
- 1 cup (200 g) granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon fine salt
- 1/2 cup (113 g) unsalted butter, melted
- 1/2 cup (100 g) granulated sugar
- 1 teaspoon ground cinnamon
- Powdered sugar, for dusting, optional
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