Air Fryer Steak Bites & Mushrooms
I still remember the first time I discovered the magic of air frying, and it wasn’t in my kitchen—it was during a family trip to a small lakeside cabin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 lb. steak (cut into 1” cubes and dried)
- 8 oz. mushrooms (cleaned, washed, and sliced in half)
- 2 tablespoons melted butter (or oil)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt (to taste)
- Black pepper (to taste)
- Minced parsley (for garnish)
- Optional melted butter (for finishing)
- Optional chili flakes (for finishing)
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