Raspberry Peanut Butter Oat Crumble Bars
Raspberry Peanut Butter Oat Crumble Bars The ultimate crumbly, oaty bar packed with peanut butter deliciousness and raspberry yumminess Serves 8-10 bars|Takes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flahavans.co.uk.
Cooking tools:
- Cake pan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Oven
- Mixing bowl
- Spoon
- Parchment paper
- Chef's knife
- Refrigerator
- Airtight container
- Freezer
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 350g frozen raspberries
- 60ml maple syrup
- 30g whole chia seeds
- 1 tsp vanilla extract
- 70g melted butter, plant-based if desired
- 80ml maple syrup
- 80g Smooth Peanut Butter
- 200g Flahavans Gluten Free Oats
- 100g ground almonds / almond flour
- 50g soft brown sugar or coconut sugar
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