Roasted Veggie Salad with Garlic Dressing
This roasted veggie salad with garlic dressing is the perfect dish to any meal. Plus, it's a great way to make use of those extra veggies!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 red pepper
- 1 yellow pepper
- 2 ripe tomatoes
- 2 red onions
- 1 eggplant (about 400 g)
- 4 baby leeks or thick spring onions (scallions) (fleshy white part only)
- 1 tbsp fresh thyme (chopped)
- 1 head garlic
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper
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