How To Craft Your Own Bloody Mary Bar | GBH

Ingredients

• 64 ounces Vegetable Juice
• 3 tablespoons Worcestershire Sauce
• 2 ounces freshly squeezed lime juice
• 1 ounce freshly squeezed lemon juice
• 2 tablespoon shot sauce (Franks Red Hot and Tobasco Sauce are preferred)
• 2 tablespoons soy sauce
• 2 tablespoons olive brine
• 2 tablespoons dijon mustard
• 3 tablespoons freshly grated horseradish
• 1 teaspoon celery seed
• 1 teaspoon kosher salt
• 1 1 / 2 teaspoons black pepper
• 1 teaspoon Old Bay Seasoning