Breakfast Stove-Top to Oven Potatoes | Xtrema Pure Ceramic Cookware

Breakfast Stove-Top to Oven Potatoes | Xtrema Pure Ceramic Cookware

xtrema.com

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Stove
  • Oven
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 5 to 7 medium size red skin potatoes (leave skin on)
  • Half white onion diced
  • 1 Bell peppers or 2 mild chili peppers diced
  • 1/3 cup olive oil (or eyeball it, drizzle over potatoes)
  • 1/4 cup minced garlic
  • 1/4tsp cayenne pepper (leave out if you don't want it spicy)
  • salt for taste

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