Sausage and spinach spaghetti recipe
Raid your cupboards and freezer for the ingredients to make this quick and satisfying sausage spaghetti recipe. It's creamy, comforting and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Microplane
- Grater
- Spoon
- Serving bowl
Ingredients
- 300g spaghetti (or other pasta)
- 1 red onion
- 1 garlic clove
- 3 British free-range sausages
- 1 tbsp olive oil
- 1½ tbsp wholegrain mustard
- 150g frozen spinach, defrosted
- 60ml crème fraîche
- 1 lemon
- Parmesan, to serve
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