Recipe: <!-- -->Best Black Beans Ever<!-- -->
Concentrating the bright flavor of green onions, fresh garlic and dry white wine is the key to this ideal pot of black beans. Spoon over rice or expand with vegetables and broth to make a soup.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Stove
- Ladle
- Mixing bowl
- Spider strainer
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
Ingredients
- 1 pound dried black beans, soaked overnight in water, rinsed and drained
- 6 bay leaves
- 4 cloves garlic, chopped
- 1 bunch green onions, thinly sliced, divided
- 2 cups Sauvignon Blanc
- 3/4 teaspoon fine sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe: <!-- -->Simple Black Bean Soup<!-- -->
wholefoodsmarket.com
Black Bean Soup
gigactic.com
Best Darn Black Beans: How to Cook 'Em Right!
hellorecipes.net
Black Bean Soup
gourmetcommunity.it
Black bean soup
mummypages.ie
Black Bean Soup
newrecipesforlife.com
Black Bean Soup
bluezones.com
Black Bean Soup
formavital.com