White Asparagus with Butter and Chives - Food Gardening Network
This White Asparagus with Butter and Chives recipe takes its cue from the Europeans, producing a simple, elegant dish!
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Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Pot
- Stove
- Tongs
- Plate
- Serving platter
Ingredients
- 12 ounces white asparagus
- 2 tablespoons butter
- 2 tablespoons fresh snipped chives (garlic, regular, or a mix)
- Pepper
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