Spaghetti in Ginger and Peach Sauce | VegWeb.com, The World's Largest Collection of Vegetarian Recip

Ingredients

• 500 g / 1.1 lbs. spaghetti
• 2 small onions
• 2 cloves of garlic
• 1 small piece of fresh ginger about 2 cm / 1/2 inches long
• 6 tomatoes
• 1 can of peaches (about 400 g or 1 lbs.)
• 2 tablespoon of canola oil or vegan soy butter for frying
• 200g / 7 oz. of soy cream cheese
• 2 tablespoon ground basil
• salt & pepper to taste