Halloumi, Vegetable & Chickpea Traybake with Salsa Verde - Simply food by Mandy - Canned Food UK

Ingredients

• 1 medium red onion - cut into 8 wedges
• 1/2 half a butternut squash - peeled and chopped into 2cm squares
• 2 red peppers - roughly chopped
• 1 aubergine - chopped into 2cm chunks
• 1 x 400 can of chickpeas - drained and rinsed
• 1 block of halloumi - sliced
• Salt & Pepper
• Olive Oil
• 1 small bunch of coriander
• 1/2 small bunch of parsley
• 1-2 cloves garlic
• 4 anchovies from a
• 1 x 50g
• tin
• 3-4 tablespoons extra virgin olive oil
• 1 tablespoon of red or white wine vinegar
• 1-2 teaspoons Dijon mustard
• 1 teaspoon honey
• Salt and pepper