Zucchini Noodles With Honey Prosciutto | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- donna hay
- cooking
- recipes
- food
- fresh and light
- fresh + light
- zucchini
- zucchini noodles
- noodles
- honey
- proscuitto
- lunch
Ingredients
- 2 tablespoons extra virgin olive oil, plus extra for drizzling
- 500g cherry tomatoes
- 2 cloves garlic, crushed
- 1 tablespoon lemon juice
- 8 zucchini (courgettes) (1.3kg), thinly sliced lengthways using a julienne peeler
- ¼ cup (20g) finely grated pecorino, plus extra to serve
- sea salt and cracked black pepper
- basil leaves, to serve
- 1 teaspoon honey
- 1 tablespoon red wine vinegar
- 8 slices prosciutto
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