The Best Stromboli Recipe | Crispy, Loaded, Perfect Every Time – Baking Steel ®
This is the best Stromboli recipe we've ever made. Chef-tested technique with brown mustard, deli meats, and cheese on the Baking Steel. Crispy outside, melted
Ingredients
- 1ea- 72 hour pizza dough, or your favorite dough
- 25 grams (1 tablespoon) brown mustard
- 50 grams (3 thin slices) provolone cheese
- 50 grams (3 slices) sopressata, thinly sliced
- 25 grams (¼ red onion) red onion, sliced very thin
- 15 grams (8 thin slices) jalapeno, thinly sliced
- 50 grams (4 thin slices) uncured ham (I suggest Niman Ranch ham)
- Fine sea salt and pepper, to taste
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