Cantaloupe, Avocado, and Shrimp Salad

Cantaloupe, Avocado, and Shrimp Salad

www.readersdigest.ca

Ripe and richly scented cantaloupe and avocado combined with pale pink shrimps and garnished with aromatic coriander leaves make a pretty summer salad that is filling, but not too rich.

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Ingredients

  • A few sprigs of coriander
  • 1 cantaloupe
  • 2 avocados
  • 2 oz (55g) mixed salad leaves
  • 1⁄2 lb (230g) cooked, peeled shrimps
  • 1 small shallot
  • 1⁄2 cup (125ml) whipping cream
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon cider vinegar
  • A pinch of sugar

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