Pumpkin Hydrangea Bun Recipe
As a northerner, I don’t like pasta in general. Often change the pattern to make pasta. Without humility, I really made the steamed buns into flowers this time. Looks good and delicious. Some...
Keywords
- Pumpkin Hydrangea Bun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 200g Pumpkin puree
- 260g Flour
- 4g yeast
- 20g granulated sugar
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