California Sushi Rice Salad Recipe | John West

Name: California Sushi Rice Salad Recipe | John West
Total time: 25 min
Ingredients: 250g cooked and cooled sushi rice (prepared as per pack instructions - 250g dried weight); 1 small carrot, finely diced; 1 large ripe avocado, diced; 1 spring onion, sliced at an angle; handful coriander, chopped; 1 80g Infusions Tuna Sweet Chilli; pinch salt; handful roasted peanuts, chopped (optional); 1 heaped tbsp fried crispy onions; 1 lime, juiced

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Ingredients

250g cooked and cooled sushi rice (prepared as per pack instructions - 250g dried weight)
1 small carrot, finely diced
1 large ripe avocado, diced
1 spring onion, sliced at an angle
handful coriander, chopped
1 80g Infusions Tuna Sweet Chilli
pinch salt
handful roasted peanuts, chopped (optional)
1 heaped tbsp fried crispy onions
1 lime, juiced