One-Pan Chicken, Sausage and Brussels Sprouts Recipe - Food Recipes

Ingredients

• 1 lb. Brussels sprouts, trimmed and halved
• 5 shallots, peeled and quartered
• 1 lemon, thinly sliced, seeds discarded
• 3 TBSP olive oil
• 3/4 tsp kosher salt
• 1/2 tsp black pepper
• 3 medium cloves garlic, minced
• 1 1/2 TBSP honey
• 1 1/2 TBSP mustard
• 1 TBSP Worcestershire sauce
• 3 tsp fresh rosemary, chopped
• 4 bone-in chicken thighs
• 4 large Italian sausages, cut into 2 inch lengths