One-Pan Chicken, Sausage and Brussels Sprouts Recipe - Food Recipes
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 1 lb. Brussels sprouts, trimmed and halved
- 5 shallots, peeled and quartered
- 1 lemon, thinly sliced, seeds discarded
- 3 TBSP olive oil
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
- 3 medium cloves garlic, minced
- 1 1/2 TBSP honey
- 1 1/2 TBSP mustard
- 1 TBSP Worcestershire sauce
- 3 tsp fresh rosemary, chopped
- 4 bone-in chicken thighs
- 4 large Italian sausages, cut into 2 inch lengths
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