Recipe - Jalapeño Cheese Hush Puppies
If you love hush puppies, you'll love these jalapeño cheese hush puppies from “Cooking with Miss Quad: Live, Laugh, Love, and Eat.”
Ingredients
- peanut or grapeseed oil for deep-frying
- 1 large egg
- 1 cup each buttermilk (yellow cornmeal, and shredded sharp cheddar cheese)
- 3/4 cup all-purpose flour
- 1 teaspoon each baking powder and kosher salt
- 1 tablespoon sugar
- 1/4 cup diced scallions (about 4 scallions)
- 1 small jalapeño pepper (seeded and minced)
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