Oatmeal Cranberry Cookies – Nourish Nova Scotia

Ingredients

• ½ Cup (125 mL) Margarine or butter
• ½ Cup (125 mL) White granulated sugar
• ½ Cup (125 mL) Brown sugar, lightly packed
• 1 Egg
• 1 Cup (250 mL) Whole wheat flour
• 1 Cup (250 mL) Rolled oats
• ¼ Cup (60 mL) Wheat germ, oat bran or ground flax
• 1 tsp (5 mL) Baking powder
• 1 tsp (5 mL) Baking soda
• 1 Cup (250 mL) Chopped cranberries, fresh or frozen