Fabada - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe

Name: Fabada - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe
Ingredients: 1/2 kg of fabes (Asturian beans); 1/2 pork ear; 2 pieces of morcilla (Asturian black pudding); 1/2 glass of water; 1 ham end of about 100 gr; 1 big onion (125 gr); 2 chorizos (spicy sausage); 2 garlic cloves; 100 g streaky bacon; A few saffron threads; 1 piece of pork leg or tail; 1 tsp of paprika pepper; salt

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Keywords

pulses
beans
chickpeas
lentils
international year of pulses
un
world hunger
global pulse confederation
gpc
cooking with pulses
pulse recipes

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Ingredients

1/2 kg of fabes (Asturian beans)
1/2 pork ear
2 pieces of morcilla (Asturian black pudding)
1/2 glass of water
1 ham end of about 100 gr
1 big onion (125 gr)
2 chorizos (spicy sausage)
2 garlic cloves
100 g streaky bacon
A few saffron threads
1 piece of pork leg or tail
1 tsp of paprika pepper
salt

Fabada - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe

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Ingredients

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