Milopita

Name: Milopita
Total time: 90 min
Ingredients: 3 apples (450g), peeled, cored, quartered; 1/4 cup (60ml) lemon juice; 60 grams butter; 1/4 cup (55g) firmly packed light brown sugar; 1 teaspoon ground cinnamon; 125 grams butter, softened, extra; 1 cup (220g) caster sugar; 1 tablespoon finely grated lemon rind; 1 teaspoon vanilla extract; 2 eggs, separated; 1 cup (150g) self-raising flour; 1/4 cup (60ml) milk; 1 tablespoon icing sugar; Brandy yogurt; 1 1/2 tablespoon brandy; 3 teaspoons light brown sugar; 1 cup (280g) greek-style yogurt

www.nzwomansweeklyfood.co.nz

A moist Greek apple cake perfect for breakfast, served traditionally with a brandy yogurt drizzle. Serves 8, ready in under 2 hours.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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