Chorizo Egg Casserole

Ingredients

• 1 pound fresh chorizo
• 3 cups frozen cubed hash brown potatoes
• 1 medium onion, diced
• 3/4 cup chopped sweet red pepper
• 2 garlic cloves, minced
• 5 large eggs
• 1-1/2 cups half-and-half cream
• 1 can (4 ounces) chopped green chiles
• 2 teaspoons chili powder
• 1 cup shredded Monterey Jack or pepper jack cheese
• 1 cup shredded cheddar cheese
• 3 tablespoons minced fresh cilantro, divided
• Sour cream
• Hot pepper sauce