Stuffed Peppers with Lentils and Minced Meat - Recipe | Bonapeti.com

Ingredients

• peppers - 2.2 lb (1 kg), suitable for stuffing
• oil - about 4 tbsp.
• onions - 1 onion
• minced meat - 0.9 lb (400 g)
• carrots - 1 pc.
• lentils - 12 oz (350 g)
• tomatoes - 1 pc. (medium - sized, well ripened)
• black pepper - 2 pinches (freshly ground)
• paprika - 2 pinches
• savory herb - 1 and 1/2 tbsp. (or by taste/crushed)
• red wine - 3/4 cup
• salt - by taste