Foryoueats: Baked Chicken Wings With Tamarind-Ginger Glaze

Ingredients

• 18 dried whole Kashmiri red chiles (about 1 ounce; 28g) (see note)
• 6 tablespoons tamarind paste (3 ounces; 84g) (not concentrate)
• 6 fresh Thai red chiles (about 4g)
• 4 inch piece of ginger, sliced (about 2 ounces; 60g)
• 1/4 cup grated palm sugar or light brown sugar (2 ounces; 60g)
• 4 teaspoons kosher salt (1/2 ounce; 16g)
• 2 1/2 pounds chicken wings (1.1kg)
• Raitha to serve (optional)