Honeydew and Cucumber Salad with Sesame – Kosher Recipes | OU Kosher Certification – OU Kosher Certi

Ingredients

• 1 Tablespoon plus 2 teaspoons rice-wine vinegar
• 1 Tablespoon minced peeled fresh ginger
• 2 teaspoons soy sauce
• 1½ teaspoons sugar
• 1 teaspoon sesame oil, or to taste
• ¼ teaspoon dried hot red pepper flakes, or to taste
• ¼ cup vegetables oil
• 1 seedless cucumber halved lengthwise and slice thin (about 2 cups)
• 2 cups honeydew melon cut into 1-inch cubes
• 2 green onions, sliced
• 1 Tablespoon sesame seeds, toasted lightly and cooled