Honeydew and Cucumber Salad with Sesame – Kosher Recipes | OU Kosher Certification – OU Kosher Certi
This honeydew cucumber & green onion salad is dressed with oil, rice vinegar, ginger, soy sauce, sesame oil, red pepper flakes, and topped with sesame seeds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 Tablespoon plus 2 teaspoons rice-wine vinegar
- 1 Tablespoon minced peeled fresh ginger
- 2 teaspoons soy sauce
- 1½ teaspoons sugar
- 1 teaspoon sesame oil, or to taste
- ¼ teaspoon dried hot red pepper flakes, or to taste
- ¼ cup vegetables oil
- 1 seedless cucumber halved lengthwise and slice thin (about 2 cups)
- 2 cups honeydew melon cut into 1-inch cubes
- 2 green onions, sliced
- 1 Tablespoon sesame seeds, toasted lightly and cooled
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