Quench MagazineTossed Snow Peas & Zucchini | Vegetables | Quench Magazine
Tossed Snow Peas & Zucchini: Crisp-tender vegetables tossed with pine nuts and vinegary dressing. Perfectly chilled for a refreshing side or snack.
Ingredients
- 10 Fresh Snow Peas Cut Into 1 Inch Diagonal Pieces
- 1 sm Zucchini, Thinly Sliced
- 2 Cherry Tomatoes, Quartered
- 1 tb Pine Nuts Toasted
- 1 tb Minced Shallot
- 1 1/2 ts Red Wine Vinegar
- 1 ts Safflower OR Vegetable Oil
- 1/8 ts Pepper
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