Orange Wine Cocktail: Going for Gold
In this orange wine cocktail from Philadelphia, sherry, ginger, lime, pineapple and bitters create a vibrant medley of summery flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imbibemagazine.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Glass
- Bar spoon
- Juicer
- Kitchen scale
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Bottle
- Airtight container
- Refrigerator
Ingredients
- {'ingredient': '1¼ oz. orange wine (Miller uses Cardedu “Nùo” Vermentino)', 'ingredient_link': ''}
- {'ingredient': '1½ oz. manzanilla sherry', 'ingredient_link': ''}
- {'ingredient': '½ oz. ginger syrup', 'ingredient_link': ''}
- {'ingredient': '1 oz. tangy pineapple syrup', 'ingredient_link': ''}
- {'ingredient': '½ oz. fresh lime juice', 'ingredient_link': ''}
- {'ingredient': '2 dashes Angostura bitters', 'ingredient_link': ''}
- {'ingredient': 'Chilled soda water', 'ingredient_link': ''}
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