Orange Wine Cocktail: Going for Gold

Orange Wine Cocktail: Going for Gold

imbibemagazine.com

In this orange wine cocktail from Philadelphia, sherry, ginger, lime, pineapple and bitters create a vibrant medley of summery flavor.

View full recipe on imbibemagazine.com

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Cooking tools:

  • Cocktail shaker
  • Fine-mesh sieve
  • Glass
  • Bar spoon
  • Juicer
  • Kitchen scale
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Bottle
  • Airtight container
  • Refrigerator

Ingredients

  • {'ingredient': '1¼ oz. orange wine (Miller uses Cardedu “Nùo” Vermentino)', 'ingredient_link': ''}
  • {'ingredient': '1½ oz. manzanilla sherry', 'ingredient_link': ''}
  • {'ingredient': '½ oz. ginger syrup', 'ingredient_link': ''}
  • {'ingredient': '1 oz. tangy pineapple syrup', 'ingredient_link': ''}
  • {'ingredient': '½ oz. fresh lime juice', 'ingredient_link': ''}
  • {'ingredient': '2 dashes Angostura bitters', 'ingredient_link': ''}
  • {'ingredient': 'Chilled soda water', 'ingredient_link': ''}

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