Salted Caramel Fudge Brownies Recipe - Gooey & Rich Dessert
Make the ultimate Salted Caramel Fudge Brownies! Rich chocolate brownies with layers of gooey salted caramel for an indulgent treat.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spatula
- Baking pan
- Parchment paper
- Oven
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Skewer
- Toothpick
- Cooling rack
- Wooden spoon
- Kitchen timer
- Airtight container
- Plastic wrap
- Kitchen scale
- Hand mixer
- Spoon
- Sifter
- Fine-mesh sieve
- Serving platter
- Aluminum foil
Ingredients
- 1 cup granulated sugar (for salted caramel).
- 4 tbsp unsalted butter (room temperature, cubed, for salted caramel).
- 1/2 cup heavy cream (room temperature, for salted caramel).
- 1 tsp pure vanilla extract (for salted caramel).
- 1/2 tsp salt (for salted caramel).
- 1 1/2 cups granulated sugar (for brownies).
- 1/2 cup powdered sugar (for brownies).
- 3 large eggs (room temperature, for brownies).
- 1 egg yolk (for brownies).
- 1/2 cup melted unsalted butter (for brownies).
- 1/2 cup canola or vegetable oil (for brownies).
- 1 tsp pure vanilla extract (for brownies).
- 1 cup all-purpose flour (for brownies).
- 1 cup unsweetened cocoa powder (for brownies).
- 1 tbsp cornstarch (for brownies).
- 1 tsp salt (for brownies).
- 1 cup semi-sweet chocolate chips (for brownies).
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