Summer German Chocolate Cake | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 4 oz Baker’s German Sweet Chocolate
- ½ c hot water
- ¼ c unsalted butter, plus more for greasing the pans
- 1 tsp baking soda
- 2 c white sugar
- 1 c vegetable shortening
- 4 egg yolks
- 2 c flour
- 1 c buttermilk
- 4 egg whites (beaten stiff but not dry)
- 1 tsp vanilla
- 1½ c white sugar
- ¾ c unsalted butter
- 1½ tsp vanilla extract
- 1 (12-ounce) can evaporated milk
- 7 oz sweetened coconut flakes
- 1½ c chopped pecans
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