Baked Stuffed Herring Recipe - Cooking Index
Main Course recipe for Baked Stuffed Herring - If whole herring were purchased, scale and then fillet the fish. Leave the skin on. Wash the fillets that you prepared or purchased and pat dry.
Ingredients
- 8 tablespoons
- 120ml Whole herring or 16 fillets - with skin on (medium)
- 8 oz 227g Bread crumbs
- 5 oz 142g Butter
- 1 teaspoon 5ml Chopped fresh parsley
- 1/2 teaspoon 2.5ml Thyme
- 1 Garlic clove - grated
- 1 Egg - beaten
- 1/4 teaspoon 1.3ml Salt - to taste
- 2 oz 56g Grated lemon zest
- 2 oz 56g Lemon juice
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