Baked Stuffed Herring Recipe - Cooking Index

Baked Stuffed Herring Recipe - Cooking Index

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Main Course recipe for Baked Stuffed Herring - If whole herring were purchased, scale and then fillet the fish. Leave the skin on. Wash the fillets that you prepared or purchased and pat dry.

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Ingredients

  • 8 tablespoons
  • 120ml Whole herring or 16 fillets - with skin on (medium)
  • 8 oz 227g Bread crumbs
  • 5 oz 142g Butter
  • 1 teaspoon 5ml Chopped fresh parsley
  • 1/2 teaspoon 2.5ml Thyme
  • 1 Garlic clove - grated
  • 1 Egg - beaten
  • 1/4 teaspoon 1.3ml Salt - to taste
  • 2 oz 56g Grated lemon zest
  • 2 oz 56g Lemon juice

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