Healthier moussaka recipe
This healthy moussaka recipe contains less than half the fat of it's traditional version whilst retaining its meaty, herby moreishness.
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Cooking tools:
- Griddle
- Kitchen scale
- Grater
- Microwave
- Oven
- Stove
- Skillet
- Saucepan
- Baking dish
- Fork
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 tbsp olive oil, plus 1 tsp extra
- 1 large onion, finely chopped
- 4 garlic cloves, crushed
- 1 tsp ground cinnamon
- 400g extra-lean British beef mince
- 400g tin chopped tomatoes
- 50ml red wine
- 1 bay leaf
- 1 beef stock cube
- 400g tinned green lentils, rinsed and drained
- 3 medium aubergines (about 750g total weight)
- Handful fresh flatleaf parsley, finely chopped
- 2 tbsp finely chopped fresh oregano
- 45g butter
- 40g flour
- 375ml 1% milk
- 300g quark
- 75g reduced-fat cheddar
- ½ tsp freshly grated nutmeg
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