Strawberry crisp sundae Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 6 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Ice cream maker
- Stand mixer
- Fine-mesh sieve
- Sundae glass
- Kitchen scale
- Oven
- Pot
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1.9L milk
- 1.9L double cream
- 2 cinnamon sticks
- 100g liquid glucose
- 225g light brown sugar
- 340g steel oats
- 115g quick oats
- 30g butter
- 30 egg yolks
- 1kg strawberries
- 50g caster sugar
- Pinch salt
- Butter, to coat the pan
- 120g quick cooking oats (recommended: Quaker Quick Oats)
- 220g light brown sugar
- 185g plain flour
- 1/4 tsp ground cinnamon
- 170g cold butter
- Cinnamon sticks, for garnish
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