Ginger-Pear Preserves
Make ginger-pear preserves with thinly sliced pears, ginger, lemon, and sugar. This sweet, warmly spiced spread brings the flavor of fall to toast and biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Pot
- Stove
- Metal spoon
- Plate
- Boiling water canner
- Mason jar
- Saucepan
- Ladle
- Jar lids
- Screw bands
- Cooling rack
- Kitchen towel
- Kitchen timer
- Oven
Ingredients
- 10 pounds pears
- 5 pounds sugar
- 5 ounces ginger
- 5 lemons, thinly sliced
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