SAVOURY BREAD & BUTTER PUDDING
Yummy supper or lunch dish for toddlers from 9 months and kids (but I know adults love this too). So simple, so easy yet so comfortingly delicious!
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Ingredients
- 2 slices, SPAR brown bread, buttered
- 50 grams cheddar cheese, grated
- 1 SPAR large egg, beaten
- 120 ml SPAR UHT milk
- 1 teaspoon(s) fresh parsley, chopped
- 0 marmite for spreading
- Spread the buttered bread with Marmite, trim off the crusts and cut each slice into four triangles
- Place half the bread triangles into a small greased ovenproof dish, add half the cheese and place the remaining bread triangles on top then cover with the remaining cheeses
- Beat the egg and milk together, add freshly chopped parsley and pour the egg mixture over the bread letting it soak in
- Bake in a preheated oven 180C or Gas 4, for 25 - 30 mins until egg cooked. Don't let it dry out
- Don't serve to kids piping hot, let it sit, out of the oven, for a few minutes allowing the dish and meal to cool down. Serve warm and enjoy a happy supper time
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