Ripped Recipes - Grain-Free Chocolate Cupcakes
Grain-free and nut-free chocolate cupcakes with a naturally sweetened frosting made from cashews and banana. Perfect amount of sweetness with a soft crumb.
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Cooking tools:
- Blender
- Cookie cutter
- Muffin tin
- Cupcake liner
- Mixing bowl
- Spoon
- Colander
- Oven
- Cooling rack
- Offset spatula
- Refrigerator
Ingredients
- 2 medium Egg
- 1 tsp Baking Soda
- 1 serving (serving = 1/4 cup) Bob's Red Mill Arrowroot Starch
- 24 serving (serving = 1 tsp) Madhava Coconut Sugar
- 4 serving (serving = 1 tbsp) 365 Chia Seed
- 1 serving (serving = 1 tsp) Bob's Red Mill Double Acting Baking Powder
- 1 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened
- 1 serving (serving = 1/4 cup) Trader Joe's Raw Pumpkin Seeds
- 2 serving (serving = 3 tbsp) Dagoba Organic Chocolate Unsweetened Cacao Powder
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