Sauteed Green Beans with Persimmons | Food Stuff
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 pound thin green beans or haricot verts, trimmed
- 2 tablespoons olive oil
- 5 fuyu persimmons, hulled, peeled (recommended), and sliced
- salt
- pepper
- 1 large shallot, minced
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