Field Bloomer
Field Bloomer from Sonneveld features a unique blend of flour, wheat malt, and granary for a delicious, artisanal bread experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 7500 g - 75% Flour
- 2500 g - 25% Vitason Korenmout (wheat malt) 25%
- 4500 g - 45% Water approx.
- 1500 g - 15% Granary
- 1500 g - 15% Water to soak Granary
- Sonvlokken
