IronwoodInfo News Magazine
Grilled chicken marinated in soy, ginger, and peanut oil, served on skewers with a cilantro-hoisin dipping sauce. Perfect for a flavorful meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ironwoodinfo.com.
Cooking tools:
- Skewer
- Grill
- Blender
- Glass dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Plastic wrap
- Plate
Ingredients
- 3 whole skinless, boneless chicken breasts, cut into cubes
- 2 tbsp. soy sauce
- 2 tbsp. chopped ginger
- 1 tsp. ground cumin
- 2 tbsp. dark brown sugar
- 1/2 c. peanut oil
- 2 cloves garlic, crushed
- 1 tsp. ground coriander
- 1/2 tsp. chili powder
- 1/2 c. dry roasted peanuts, coarsely chopped
- Pinch of chili powder
- 3 tbsp. chopped cilantro
- 1/4 c. hoisin sauce
- 3/4 c. chicken stock
- 1 clove garlic, mashed
- 2 green onions, chopped
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