Farfalle Pasta with Sausages | Panomnom
Farfalle pasta is a popular pasta variety due to its unique appearance, which makes it not only visually appealing but also suitable for holding sauces and othe
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Ingredients
- 120g Farfalle pasta (Barilla), boiled
- 300 ml of milk
- 3 eggs
- 1 tsp salt
- ½ tsp ground nutmeg
- ½ tsp pepper
- 1 tbsp flour
- 2 tbsp butter
- ½ onion, thinly sliced
- 4-5 chicken sausages, thinly sliced
- 150g button mushrooms, thinly sliced
- Grated cheddar cheese
- Mozzarella
- Chopped thyme or parsley
- Tomato sauce/chili sauce/mayonnaise
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