Peanut Butter Noodles with smashed cucumber ⋆Anne's Kitchen

Ingredients

• 4 ½ tbsp peanut butter
• 2 tsp sesame oil
• 3 tbsp soy sauce
• 2 tbsp Chinkiang vinegar or balsamic vinegar
• 1 tbsp sugar
• 1 garlic clove, crushed
• 1 tsp ginger paste
• 240ml water
• 240g Chinese egg noodles
• 1 spring onion
• black sesame seeds
• lime wedges
• 1 cucumber
• 1 red chili (optional)
• 3 tbsp rice vinegar
• a large pinch of sugar
• 1 tsp sesame oil