Easy Classic Banana Pudding Recipe - Southern Summer Favorite

Easy Classic Banana Pudding Recipe - Southern Summer Favorite

tasteofcook.com

Make this classic Southern banana pudding with vanilla wafers, fresh bananas and creamy pudding. Perfect for summer gatherings, potlucks and barbecues!

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Cooking tools:

  • Trifle bowl
  • Parfait glass
  • Mason jar
  • Cooler
  • Hand mixer
  • Spatula
  • Mixing bowl
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Dessert bowl
  • Refrigerator
  • Ice pack
  • Spoon

Ingredients

  • Half a brick of cream cheese (4 ounces), softened until nice and smooshy
  • ¾ to 1 can sweetened condensed milk (14-ounce can), depending on your sweet tooth
  • A good splash of vanilla extract (2 teaspoons)
  • A pinch of kosher salt (¼ teaspoon)
  • 1⅓ cups milk (good old 2% works perfectly)
  • 1 box instant vanilla pudding mix (the 5.1-ounce size)
  • 3 cups heavy cream, cold from the fridge
  • 5-6 perfectly ripe bananas, sliced into thin rounds
  • 1 box vanilla wafer cookies (11-ounce box), with a few extras for snacking

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