Easy Classic Banana Pudding Recipe - Southern Summer Favorite
Make this classic Southern banana pudding with vanilla wafers, fresh bananas and creamy pudding. Perfect for summer gatherings, potlucks and barbecues!
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Cooking tools:
- Trifle bowl
- Parfait glass
- Mason jar
- Cooler
- Hand mixer
- Spatula
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Dessert bowl
- Refrigerator
- Ice pack
- Spoon
Ingredients
- Half a brick of cream cheese (4 ounces), softened until nice and smooshy
- ¾ to 1 can sweetened condensed milk (14-ounce can), depending on your sweet tooth
- A good splash of vanilla extract (2 teaspoons)
- A pinch of kosher salt (¼ teaspoon)
- 1⅓ cups milk (good old 2% works perfectly)
- 1 box instant vanilla pudding mix (the 5.1-ounce size)
- 3 cups heavy cream, cold from the fridge
- 5-6 perfectly ripe bananas, sliced into thin rounds
- 1 box vanilla wafer cookies (11-ounce box), with a few extras for snacking
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