Oven-Roasted Chicken Breast Recipe
Tender, juicy oven-roasted chicken breast is so versatile. Eat it for dinner, then use leftovers in salads, soups, casseroles or sandwiches.
Ingredients
- 2 cups water
- 2 tablespoons plus 1/2 teaspoon salt, divided
- 4 boneless skinless chicken breast halves (about 4 ounces each)
- 2 teaspoons olive oil
- 2 teaspoons pepper
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