Slow Cooker Butter Chicken The Easiest Indian Feast
My Slow Cooker Indian Butter Chicken recipe is a weeknight winner Rich creamy and packed with flavour this Crockpot version is unbelievably easy Get ready for…
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup (240ml) plain yogurt, full-fat or Greek-style
- 1 tablespoon (15ml) lemon juice
- 1 tablespoon (14g) ginger-garlic paste
- 1 teaspoon (5ml) garam masala
- 1 teaspoon (5ml) chili powder
- 1/2 teaspoon (2.5ml) ground turmeric
- 1/2 teaspoon (2.5ml) salt
- 2 tablespoons (30ml) olive oil or ghee
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (28 ounce/794g) can crushed tomatoes
- 1 (15 ounce/425g) can tomato sauce
- 1 teaspoon (5ml) ground cumin
- 1/2 teaspoon (2.5ml) ground coriander
- 1/4 teaspoon (1.25ml) cayenne pepper (optional)
- 1/4 cup (60ml) butter, unsalted
- 1/2 cup (120ml) heavy cream
- Fresh cilantro leaves, chopped, for garnish
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