How to Make Focaccia with Potatoes in the Dough - Appetito
Our contributor shares a recipe for making focaccia with potatoes in the style of the bakers in the region of Puglia
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Cooking tools:
- Stand mixer
- Potato ricer
- Rice cooker
- Microwave
- Microwave-resistant bowl
- Plastic wrap
- Mixing bowl
- Bench scraper
- Cake pan
- Oven
- Baking pan
- Cooling rack
- Pastry brush
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3 cups water (lukewarm / 100F – 110F)
- 1 Tbsp. sugar
- 1 Tbsp. (+ 1 ½ Tsps.) active dry yeast
- 1/3 cup EVOO
- 5-1/3 cups bread flour (sifted)
- 3 medium potatoes (cooked and skin removed)
- 1 Tbsp. (+ 1 Tsp.) salt
- 1-3/4 cups cherry tomatoes, sliced
- EVOO to taste
- salt u0026amp; pepper to taste
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