Risotto with scallops | Italian Pasta De Cecco Recipes
義大利食譜：Risotto with scallops。 De Cecco 中國 | 義大利醬料和義大利麵食譜。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 300 g Riso Parboiled
- 60 g Butter
- 2 onions
- 1 glass dry white wine
- 12 scallops
- 200 g spinach
- 2 tbsp flour
- 1 shallot
- 1 l fish broth, prepared earlier
- peanut oil, for frying
- salt and pepper
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