Venison Jerky Recipe - Grit
If you're normally hesitant when it comes to eating venison, this venison jerky recipe may just change your mind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Ingredients
- 1/2 cup soy sauce
- 1/4 cup red wine vinegar
- 4 garlic cloves, crushed
- 2 teaspoons ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 pound venison strips
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