Savoury Sweet Potato and Pumpkin Bake | Changing Habits
Every Sunday I try to put on a big roast. We usually have left overs for our lunch meals. Sometimes I have too much left over and its time to either give it to the dog or use it up immediately. Here...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Ingredients
- 1 Tbsp organic arrowroot flour
- 1 Tbsp Changing Habits Curry Powder
- 2 tsp Changing Habits Seaweed Salt
- 1/2 tsp freshly ground Changing Habits Pepper
- 1 cup of tomato relish - homemade
- 500g cold cooked organic meat (lamb, chicken or beef) thinly sliced
- 250g thinly sliced raw pumpkin
- 250g thinly sliced raw sweet potato
- 1/2 bunch of spinach
- 1 onion thinly sliced
- 1 cup bone broth or stock
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